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"PURPLE SAMBA" by Kyle Herrick
¾ oz Dimmi Liquore di Milano
¾ oz Leblon Cachaca
1 oz fresh lime juice
(cut lime in ½, leave in glass, muddle,
squeeze in the other ½)
½ oz simple syrup, 2 oz hibiscus tea
(1 cup hibiscus blossom, ¾ oz water, bring to boil,
steep ½ hr, strain, in fridge to cool)
Serve in a bucket glass, on the rocks, garnish with lime wheel
Kyle Herrick
Restaurant Cuvee, 707.224.2330
1650 Soscol Avenue, Napa
Kyle Herrick's Mixing Thoughts
"Dimmi works so well with this "spin" of the Caipirinha, balancing the tartness of the cocktail with its wonderful "bright" florals and natural light-sweet qualities. The cocktail has a beautiful purple color on presentation"
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