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"HERBAL SOUR" by Lateefah Curtis
2 oz Dimmi Liquore di Milano
Rosemary, thyme, simple sugar brewed and cooled
(Bring 1 cup of white fine sugar, 2 cups of water, handful of thyme and rosemary to a boil, let simmer 12 minutes, cool in fridge)
Strain then add a citrus mix
(Create a citrus mix of 2 fresh grapefruit, 6 lemons, and 4 limes)
Mix all over ice, shake and serve over ice in a medium glass
Garnish with a sprig of thyme, add splash of soda and a dash of Angostura bitters
Lateefah Curtis
Cookshop
156 10th Ave, Chelsea, NYC
Lateefah Curtis's Mixing Thoughts
"The Herbal Sour was conceived 2 summers ago and is so popular; people come to Cookshop just for the cocktail. It is simply refreshing and easy to make…Dimmi, herbs and citrus…ciòlè (that's it). Many customers make my recipe at home for lawn parties"
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