|
"NAMESAKE" by Kevin Diedrich
1 1/2 oz Bols Genever
1/2 oz Dimmi Liquore di Milano
1/2 oz Combier
3/4 oz lemon juice
2 dashes of Jerry Thomas bitters
Sugar the rim of a port glass
Garnish with a whole lemon rind
Shake and strain into port glass
Kevin Diedrich
Bourbon Steak in the Four Seasons Hotel
2800 Pennsylvania Ave. NW, Washington, DC
Kevin Diedrich's Mixing Thoughts
"I created the Namesake on a spin of the Gin Crusta. Using Bols Genever a very light and aromatic gin, I paired it with the also very aromatic Dimmi and Combier. I think all 3 ingredients play off of each other, that you get a very aromatic light cocktail with a little bit of citrus to balance the sweetness of the Combier and Dimmi."
|
